Curation Details
Interaction ID: IM-27563-221

Unique identifier for interactor Auniprotkb:Q13011
Unique identifier for interactor Buniprotkb:Q5NHH2
Alternative identifier for interactor Aintact:EBI-711968
uniprotkb:Q8WVX0
uniprotkb:Q96EZ9
uniprotkb:A8K745
ensembl:ENSP00000221418.3
ensembl:ENSP00000489530.1
Alternative identifier for interactor Bintact:EBI-2800302
uniprotkb:A0A0G2RQ19
Aliases for Apsi-mi:ech1_human(display_long)
uniprotkb:ECH1(gene name)
psi-mi:ECH1(display_short)
Aliases for Bpsi-mi:q5nhh2_fratt(display_long)
uniprotkb:FTT_0482c(locus name)
Interaction detection methodspsi-mi:"MI:0398"(two hybrid pooling approach)
First authorWallqvist et al. (2014)
Identifier of the publicationpubmed:26714771
doi:10.1186/s12864-015-2351-1
imex:IM-27563
NCBI Taxonomy identifier for interactor Ataxid:9606(human)
taxid:9606(Homo sapiens)
NCBI Taxonomy identifier for interactor Btaxid:177416(fratt)
taxid:177416(Francisella tularensis subsp. tularensis)
Interaction typespsi-mi:"MI:0915"(physical association)
Source databases and identifierspsi-mi:"MI:0471"(MINT)
Interaction identifier(s) in the corresponding source databaseintact:EBI-22298120
imex:IM-27563-221
Confidence scoreintact-miscore:0.37
Complex expansion-
Biological role AUnspecified role
Biological role BUnspecified role
Experimental role APrey
Experimental role BBait
Interactor type AProtein
Interactor type BProtein
Annotations for the interactionfigure legend:ST2 F1
curation depth:imex curation
full coverage:Only protein-protein interactions
NCBI Taxonomy identifier for the host organismtaxid:4932(yeasx)
taxid:4932("Saccharomyces cerevisiae (Baker's yeast)")
Parameters of the interaction-
Creation date2019/11/14
Update date2024/11/14
negative Boolean valuefalse
Feature(s) for interactor Atag:c-c
Feature(s) for interactor Btag:n-n
Stoichiometry for interactor A-
Stoichiometry for interactor B-
Participant identification method for interactor ANucleotide sequence identification
Participant identification method for interactor BNucleotide sequence identification